Last week I renewed my membership for the Society for Editors and Proofreaders (SfEP), which is based in the UK, and last month I renewed my membership for the Institute of Professional Editors Ltd (IPEd), which is based in Australia.

I am a Professional Member of both organisations.

To be able to renew my SfEP membership, I had to answer a question on the SfEP Code of Practice. Doing this was a good reminder of one reason why I am a member of these professional editing associations.

As these memberships all need to be budgeted for, I thought it would be a good exercise to write down all the reasons I continue to roll over my membership.

Anyone writing a cookbook or a food blog will need to know how to format recipes so that the reader has an enjoyable experience making the dish.
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There is an art to writing recipes that will inspire but are also easy to follow and make sense to the cook or baker – there is nothing more frustrating for a than trying out a new recipe and finding the instructions ambiguous, that something should have been prepared hours in advance, or that the ingredients are not easily obtainable.